Writer's Block

 

Just to make sure I maintain the somewhat eclectic nature of this blog, please find below three winter poems for you.

We are just starting to see signs of spring here – the first daffodils are out, and the magnolia, as you will find below. Enjoy!

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Scarlet parrot shines

Still in winter bare branches

Seasonal bauble

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I empathise

With those who lower their umbrellas

walking under sheltering awnings

Like shields

Defenders of superstition

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Many pink claws bared

Scratching the cold ink stained sky

To burst in white stars

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the model house wife

I often rely on microwavable veggie patties for lunch when I’m rushed, but I want to eat foods that are whole and fresh so that I know exactly what I’m eating. These take a little time, but you’ll have lunch ready-made for the whole week. Plus they are perfectly well-rounded with a good balance of high-quality protein, carbs and fat to keep you satisfied.

This recipe is a shout out to a fellow WordPress blogger Wayfaringteacher.com, who inspired these burgers.

Ingredients:

  • 2 small sweet potatoes – shredded
  • 1 large carrot – shredded
  • 1 1/2 cup cooked lentils – drained
  • 1/2 cup black beans
  • 1/2 cup almond meal
  • 1/4 cup sunflower seeds
  • 1 tbs chia seeds
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp agave
  • lots of black pepper
  • 1 tbs EVOO

Directions:

Heat the oven to 350 degrees Fahrenheit. Line a baking sheet with foil or parchment paper.

  1. Mix the…

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